Aunt Jeannes Corn Fritters
Try this Aunt Jeannes Corn Fritters recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/2 ts salt
- 1 1/2 ts baking powder
- 2 md eggs
- 3/4 c flour sifted with:
- 1 c cream-style corn
- 1/4 ts white pepper
- Carbohydrate 143.6588075 g
- Cholesterol 2115 mg
- Fat 52.17269 g
- Fiber 8.52795017649233 g
- Protein 79.97585 g
- Saturated Fat 15.9244445 g
- Serving Size 1 1 Serving (884g)
- Sodium 1258.51075 mg
- Sugar 135.130857323508 g
- Trans Fat 8.80033175 g
- Calories 1336 calories
I promised more of Aunt Jeannes recipes too long ago. Ive been serving this lately and everyone wants the recipe. It is important to note there is no cream in "cream-style corn". Delicious topped with a bit of yogurt or sour cream and a "pinch" of caviar with chopped chives.Makes about 40 small pancakes which are easily reheated for 5-10minutes if made ahead. Combine; mix until smooth & drop by spoon into 1/8" cooking oil I tend to thin this down somewhat either with milk for dairy or broth for meat when using as a vegetable rather than an appetizer. Posted to JEWISH-FOOD digest by Marilyn Jacobs <jacobsma@pacbell.net> on May 29, 1998
