Manchego quesadillas
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 2
- 2 tortillas
- oil for pan
- 1/2 cup shredded manchego
- 4 tablespoons cilantro leaves torn
- 2/3 cup sun dried tomatoes chopped
- Carbohydrate 83.2839291085421 g
- Cholesterol 0 mg
- Fat 5.21670985572009 g
- Fiber 12.5969379218328 g
- Protein 11.9258197114402 g
- Saturated Fat 0.819515987593404 g
- Serving Size 1 1 Serving (184g)
- Sodium 451.783839827159 mg
- Sugar 70.6869911867092 g
- Trans Fat 0.642190182012612 g
- Calories 404 calories
Directions Wipe a non-stick pan (cast iron preferred) just large enough to accommodate the tortilla with a little oil. Heat until almost smoking. Place tortilla in the pan and cook for about 30 seconds. Turn tortilla over, sprinkle 1/4 cup of the cheese over half of the tortilla. Top the cheesy half with 1/3 cup of the tomatoes, 2 tablespoons of the cilantro and a touch of pepper. Fold over the second (empty) half and cook, pressing down for about a minute until you see the cheese starting to melt. Flip over the tortilla and cook on the other side for one more minute. Remove to a plate. Proceed the same way with the rest of the ingredients to make the second quesadilla. Before serving, cut the quesadillas in wedges and add some guacamole and/or salsa. Rating This recipe has not been rated
