Clam Bisque (double batch)
Dec 2011 - I made a triple batch (1.5 of this) for 15-16 people and there was plenty with some to spare.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
pescatarian
- 6 tablespoons tomato paste
- 6 tablespoons lemon juice
- 2 cups onion chopped
- 12 tablespoon flour
- 1.5 stick butter
- 6 8oz cans minced clams do not drain
- 4 8oz bottles clam juice
- 6 cup half and half
- Carbohydrate 286.868875007406 g
- Cholesterol 1803.33000090831 mg
- Fat 609.544675281923 g
- Fiber 7.48024999068341 g
- Protein 95.5397000696333 g
- Saturated Fat 382.171290175639 g
- Serving Size 1 1 Serving (3797g)
- Sodium 3247.79500092658 mg
- Sugar 279.388625016723 g
- Trans Fat 36.6834775144632 g
- Calories 6832 calories
In a large saucepan, cook onion in butter until soft. Stir in flour, stirring constantly until bubbly. Stir in clams with liquid and clam juice. Continue to cook until mixture thickens and boils 1 minute. Cover and simmer for 15 minutes. Blend in cream, tomato paste and lemon juice. Heat slowly until hot. A 6 qt pan will work but only has a couple inches at the top.
