Irish Soda Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
- 2 tb brown sugar
- 3 c all-purpose flour
- 2 ts baking soda
- 2 c whole wheat flour
- 1 tb baking powder
- 1/2 c raisins
- 1/2 c currants
- 2 1/2 c skim milk or replacer
- 1/2 c crasins (dried cranberries
- 1 fruit optional
- Carbohydrate 708.040800005321 g
- Cholesterol 24.7 mg
- Fat 11.2195 g
- Fiber 47.9455999069953 g
- Protein 117.886800000022 g
- Saturated Fat 2.90047 g
- Serving Size 1 1 Serving (2149g)
- Sodium 9057.16400174277 mg
- Sugar 660.095200098326 g
- Trans Fat 3.15557 g
- Calories 3314 calories
Preheat oven to 375 degrees F. Add all of the dried ingresients in a lrge bowl and mix very well. Pour all of the milk into the bowl and stir until a soft dough is formed. It will not be smooth at this point. Pour out onto counter and knead the sticky mess for a few minutes. Divide into two portions and shape into two round loaves, press down a bit to barely flatten. Place on non-stick cookie sheet, slash a cross across the top. Allow loaves to rest 10 minutes then bake for 40 minutes, or until loaves are golden. Very nice with jam. Posted by mindy.s.mymudes@uwrf.edu to the Fatfree Digest [Volume 16 Issue 10] Mar. 14, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
