Restaurant Style Salsa
This delicious recipe brought to you by I Heart Nap Time
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 clove garlic minced
- 1/4 teaspoon sugar
- 1 1/2 tb fresh lime juice
- 1 can (28 ounce) whole tomatoes (drained)
- 2 cans (10 ounce) rotel tomatoes
- 1/4 cups chopped onion
- 1/2 to 1 jalapeno chopped fine
- Carbohydrate 6.8325172954393 g
- Cholesterol 0 mg
- Fat 0.0774542708722553 g
- Fiber 0.857479182590018 g
- Protein 0.831290625402602 g
- Saturated Fat 0.022774583348119 g
- Serving Size 1 1 Recipe (63g)
- Sodium 293.482645834832 mg
- Sugar 5.97503811284928 g
- Trans Fat 0.0240481770950633 g
- Calories 28 calories
Combine all of the ingredients in a blender or food processor. Blend until you get a nice consistency; about 10-15 seconds. Refrigerate salsa for at least an hour. Serve with tortilla chips.
