Perfect Corn Bread
the best cornbread that I have found
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
side dish
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 cup milk
- 1/4 cup shortening
- 4 teaspoon baking powder
- 1 cup yellow corn meal
- 1 cup sifted all purpose flour
- Carbohydrate 375.771366619563 g
- Cholesterol 415.373429044668 mg
- Fat 64.9926375501288 g
- Fiber 24.7603325411337 g
- Protein 52.8619666725368 g
- Saturated Fat 23.4838255338284 g
- Serving Size 1 1 recipe (1062g)
- Sodium 26033.5989477699 mg
- Sugar 351.01103407843 g
- Trans Fat 5.01083085268245 g
- Calories 2155 calories
1. Sift flour with sugar, baking powder and salt; stir in cornmeal. Add eggs, milk and shortening. Beat with rotary or electric beater till just smooth. (Do not overbeat) Pour into greased 9x9x2 inch pan. Bake at 425? for 20-25 minutes
