Cajun Shrimp Dip
This easy quick recipes is great for parties or a quick dip for an unexpected dinner appetizer! I always keep a couple of cans of tiny shrimp in the cabinet and use this as a go-to recipe so it looks like I am never caught off-guard! It gets raves all around!
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1 teaspoon worcestershire sauce
- 1/2 cup mayonnaise
- 1/2 teaspoon cayenne pepper
- 8 ounces cream cheese
- 4 ounces tiny shrimp (1 can)
- Carbohydrate 2.63037600791449 g
- Cholesterol 72.1548745204381 mg
- Fat 14.8540822206918 g
- Fiber 0.0456000010945046 g
- Protein 4.67912427841608 g
- Saturated Fat 6.24950604880001 g
- Serving Size 1 1 Serving (58g)
- Sodium 327.665283162228 mg
- Sugar 2.58477600681998 g
- Trans Fat 5.62869052224879 g
- Calories 162 calories
Heat cream cheese in microwave one minute. Add mayo, liquid from shrimp, Worcestershire sauce and cayenne. Beat with a fork until uniform. Add the shrimp and mix well. Serve with Sociables crackers or other lightly seasoned crackers. Also great with toasted baguette bread. Best served at room temperature. This recipe evolved from a Justin Wilson recipe years ago...I hope you enjoy it as much as my family and friends do!
