SOUP, Clayton's Chicken Soup
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- - chicken breast
- - potatoes
- - carrots
- - vegetable oil
- - diced onion
- - salt at you taste.
- - one cube of (caldo de galinha or caldo
- de carne knorr or maggi.
- - garlic ( i know you don�t like it).
- maybe you can use just a tiny bit.
- - creme de leite ( milk cream- nestle)
- - you can use some seasoning if you
- prefere like ~doublequoteervas finas~doublequote (
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Get a pan or a pressure cooker, if you want to be a little faster. Put a small portion of vegetable oil in the pan and put the onion, the caldo de galinha, the garlic and let it fry for a few seconds until the onion turns a little golden colored, then, add the chicken breast, (you can remove the bones either before or after cooking it). Fry it for a few minutes always stirring it in medium heat, then add some water to cover the Chicken breast, add salt to the water. If you are using the pressure cooker it will only take about 5 min. after the pressure cooker starts whistling. After, you can add the potatoes, the carrots (more potatoes, less carrots), cut into cubes, not too small. When the vegetables become soft, then you can take half of the soup and blend it or use a mixer to blend it. The other half you can just "unweave" shred}( desfiar) the chicken breast with a help of a fork. Mix the two portions together again and add one can of the Creme de leite, mix everything with a spoon and enjoy it.
