Baked Pumpkin (or Banana) Bread
Great
- Preparing Time: 5 minutes
- Total Time: 1 hour
- Served Person: 0
low sugar
low carb
bake
bread
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 egg
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon ginger
- 1 teaspoon vanilla
- 1 1/2 cup all-purpose flour (flour mix of 1/3 white, 1/3 wheat, 1/3 wheat germ blended (so i
- 1 teaspoon salt (for banana bread cut salt to 1/2 tsp)
- 1 1/3 cup solid pack pumpkin puree (use whole regular can) or 3-4 ripe bananas
- 1 cup packed brown sugar (use splenda)
- 1/2 cup fat-free buttermilk or 1/2 cup milk and 1/2 tsp
- 2 tablespoons margarine softened (or ff spread)
- Carbohydrate 361.33101117732 g
- Cholesterol 796.1825 mg
- Fat 282.023240002317 g
- Fiber 8.08875000811953 g
- Protein 27.1451130236283 g
- Saturated Fat 156.224176000368 g
- Serving Size 1 1 recipe (802g)
- Sodium 4668.09680303417 mg
- Sugar 353.2422611692 g
- Trans Fat 18.8677790007645 g
- Calories 4030 calories
1. Preheat oven to 350 degrees 2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a greased 9 x 5 inch loaf pan and smooth the top. 3. Bake for 1 hour or until a toothpick inserted
