Gazpacho #7
Try this Gazpacho #7 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
soups
cilantro
basil
olive oil
onion
garlic
scallion
tomato
wine
lemon
lime
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- black pepper to taste
- 3 tb olive oil
- 3 -(up to)
- 6 garlic minced
- 1/2 lemon juice of
- 3 tb wine vinegar
- 1 ts basil
- 1 lg onion (bermuda or
- 1 cn (46-oz) tomato juice
- 1 md zuchini; diced
- 1 ts taragon
- 3 tb parsely
- 1 ds ground cumin
- 4 ds tabasco sauce (i prefer
- 1/2 md cucumber; diced
- 2 tb cilantro
- 2 1/4 c diced tomatoes
- 1/2 tb honey
- 1 1/2 c finely chopped sweet peppers
- 1 ripe avacado; diced
- 1/2 tb dill weed
- 1 lime; juice of
- 4 scallions; finely chopped
- Carbohydrate 4.4365711457039 g
- Cholesterol 0 mg
- Fat 1.44596942706791 g
- Fiber 0.985027893120771 g
- Protein 0.858148046814767 g
- Saturated Fat 0.200291307288708 g
- Serving Size 1 1 Serving (83g)
- Sodium 6.15838020718491 mg
- Sugar 3.45154325258312 g
- Trans Fat 0.0855488541614738 g
- Calories 32 calories
From: Schramm <slitvin-@uceng.uc.EDU> Date: Wed, 10 Jul 1996 21:02:24 -0400 (EDT) I often serve this on Shavuos, alternating with vichysoise. It is also great for shalosh seudos. Combine all ingredients and chill for at least 2-3 hours. The ingredients can be pureed, but at most I only puree half. The soup can get very thick, so you may choose before serving to add a cup of two of extra tomato juice if desired. JEWISH-FOOD digest 250 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
