Kais Unfried Rice
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- lite soy sauce
- 1 green pepper, chopped
- fresh
- rice wine
- taste)
- 1 pk fried rice seasoning
- ginger - fresh or dried (to
- 1 red, yellow or orange pepper
- 1 bn scallions
- chopped ( i use all
- sometimes)
- 2 packs of dried shitake
- 1 lg onion thinly sliced
- lite teryaki sauce
- 3 c uncooked brown rice
- garlic - fresh or dried (to
- (mccormick or la choy.....)
- mushrooms or 2 packs of
- Carbohydrate 527.96841 g
- Cholesterol 0 mg
- Fat 18.45596 g
- Fiber 28.1455005850792 g
- Protein 54.49255 g
- Saturated Fat 3.71192 g
- Serving Size 1 1 Serving (934g)
- Sodium 583.114 mg
- Sugar 499.822909414921 g
- Trans Fat 1.56012 g
- Calories 2513 calories
Marinate Mushrooms: Cut mushrooms into thin strips and add appx. 1/4 cup of Rice wine, teryaki, garlic and ginger Let stand 1 hour to overnight. Cook rice in rice cooker. Heat non-stick skillet till very hot. Throw in veggies and more diced fresh garlic, ginger and pepper. (High heat with NO oil brings out flavors in veggies, according to Chef Prudhomme) Stir quickly, as they begin to become tender add rice wine a little at a time, just to prevent sticking/burning, not enough to make the veggies soggy. Throw the cooked rice from the rice cooker into a big bowl, throw in the veggies, toss around. Add chopped scallions (uncooked, the heat from the other stuff is enough). Toss about to evenly distribute ingredients. Add the Fried Rice Seasoning Packet, Toss and serve. From: "Shanks, Mira L." <mlm6@nch08a.em.cdc.gov converted to MM by Donna Webster donna@webster.demon.co.uk Submitted By DONNA WEBSTER <DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 115710 GMT
