Summer Alaskan Salsa
Try this Summer Alaskan Salsa recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
dips
cilantro
basil
garlic
onion
oregano
tomato
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 onion
- 3 -(up to)
- 6 garlic
- 1 handful fresh cilantro
- 1 -(up to)
- 4 -(up to)
- 1/2 -(up to)
- 1 tb fresh ground fennel seed
- 2 fresh vine ripened salad
- 1 tb fresh ground cummin
- 1 c anise basil or genovese
- 6 fresh san remo paste
- 1 tb fresh ground anise seed
- 2 tb fresh oregano and winter
- 5 stalks fresh fennel
- 1 cn (6-oz) tomatoe paste
- many deveined habaneros (i
- Carbohydrate 5.74735 g
- Cholesterol 0 mg
- Fat 0.08125 g
- Fiber 0.517249993681908 g
- Protein 1.00985 g
- Saturated Fat 0.01779 g
- Serving Size 1 1 Serving (18g)
- Sodium 2.845 mg
- Sugar 5.23010000631809 g
- Trans Fat 0.024235 g
- Calories 26 calories
Ive made this twice this year from my garden and thought I would share it: Lightly Saute until clear the onion, garlic and habaneros. Add above to a blender or food processer plus remaining ingredients. Blend or liquidfy. Makes great enchalada salsa, good on tostados, or as a dip. terrasat@name1.ak.net CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
