Sara's CHAIN GANG CHILI - Craig Favorite
very close to chili recipe I had that Craig loves - I added the mushrooms and beer to make it perfect. Change one of the cans of tomatoes to Rotels.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
soup
kid friendly
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 (6 oz.) can tomato paste
- 1 (15 oz.) can tomato sauce
- 6 cloves garlic minced
- 1 tbsp. sugar
- 1 tbsp. ground coriander
- 4 tsp. salt
- 1 tbsp. ground cumin
- 3 tbsp. chili powder
- 1 (8 oz.) can tomato sauce
- 2 2-3 lb. lean ground beef
- 4 c. chopped onions
- 1 lg. green pepper chopped
- 1 tbsp. plus 1 1/2 tsp. all-purpose flour
- 1 tbsp. dried oregano leaves
- 1 -2 tsp. crushed red pepper
- 2 (16 oz.) cans whole tomatoes chopped
- 3 (16 oz.) cans red (hanover brand) kidney beans or black beans
- 1 (1 oz.) sq. unsweetened chocolate
- 1 can (12 oz) mushrooms
- 1 beer stout and dark - bad penny
- Carbohydrate 65.9516877777778 g
- Cholesterol 0 mg
- Fat 1.17228222222222 g
- Fiber 2.93611116698053 g
- Protein 8.84001666666667 g
- Saturated Fat 0.157042222222222 g
- Serving Size 1 1 Serving (163g)
- Sodium 7.00288888888889 mg
- Sugar 63.0155766107972 g
- Trans Fat 0.308332222222222 g
- Calories 329 calories
In a large Dutch oven or slow cooker, brown ground beef. Add onion, garlic and green pepper. Cook until vegetables are tender. Add spices, sugar, beer and tomato products. Reduce heat and simmer, covered for 1 hour. Stir occasionally. Stir in beans and chocolate. Simmer covered for 20-30 minutes. Stir well before serving. Note: Prepared chili may be frozen up to 2 months.
