potatoes au gratin
i always loved potatoes au gratin but they are so calorie laden i wanted something lighter
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 2
cheese
potatoes
comforting
side dish
potato
low calorie
vegetables
spring
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- salt and pepper
- 1 tbsp flour
- 1 clove garlic
- 1 pinch nutmeg
- 1 tbsp butter
- 1 large russet potato
- 3/4 cup chicken stock
- 2 tbsp half and half
- 1 ounce favorite cheese asiago is good
- Carbohydrate 43.25222375 g
- Cholesterol 38.39875 mg
- Fat 13.53503125 g
- Fiber 2.64759991288185 g
- Protein 11.076755 g
- Saturated Fat 8.0842715 g
- Serving Size 1 1 Serving (320g)
- Sodium 350.93075 mg
- Sugar 40.6046238371182 g
- Trans Fat 0.887739249999999 g
- Calories 334 calories
slice potato about 1/8 inch thick melt butter over medium heat add flour when bubbling stir and cook about 3 minutes - do not allow to darken turn heat down if necessary add chicken stock, finely chopped garlic, half and half and pinch of nutmeg cook approx. 3 minutes until slightly thickened add salt and pepper to taste layer potatoes in ramikens and cover with sauce sprinkle cheese on top put into 350 degree preheated oven for about 45 minutes
