Logan's Goldilocks Oatmeal
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 2 cups water
- 1 cup rolled oats
- 1 pinch salt
- 1 pinch ground nutmeg
- 1/2 cup buckwheat ground
- 1 pinch cinnamon
- 1 pinch pumpkin pie seasoning good in fall
- 1/2 whole apple sliced
- 1 cup extra water if using buckwheat
- 3 slices butter not margerine
- 1 whole banana sliced
- 5 whole fresh strawberries sliced
- 1 pinch apple pie seasoning great if using the apples
- 1 tablespoon maple syrup to taste
- 1 tablespoon nuts of your preference chopped
- Carbohydrate 68.3851337088159 g
- Cholesterol 0 mg
- Fat 3.37886100000144 g
- Fiber 9.30937338790894 g
- Protein 9.44310933333333 g
- Saturated Fat 0.697690083333592 g
- Serving Size 1 1 Serving (414g)
- Sodium 787.899604174745 mg
- Sugar 59.0757603209069 g
- Trans Fat 0.642859733333334 g
- Calories 321 calories
Place the oats, spices, and buckwheat in the rice cooker. I use two cups water per 1 cup oats. When I add extra buckwheat I just go ahead and add an extra cup. Basically, you want the water and ingredient to be covered and then some. You have to watch the oats carefully. If you wait too long, it wont be as soupy and if you catch it too early, it will be undercooked. I use maple syrup to sweeten the deal but only after I have removed it from the rice cooker and only to taste. I add the fruits. nuts, and butter afterwards. Ive been making my oatmeal this way for a while now and I LOVE IT! I try to avoid butter because the oats soak up all the extra cholesterol in my digestive system. But there are times when that true buttery goodness make the morning!
