Waffles of Insane Greatness
Adapted from Molly Wizenberg’s blog, Orangette. These waffles are great as they are. But if you wish to add some fruit, I have included apple and banana waffle options which are highlighted in red. I’ve also read that cooked bacon bits are lovely sprinkled into the batter.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
gluten free
red meat free
contains dairy
contains eggs
dairy free
vegetarian
pescatarian
- 1 tsp pure vanilla extract
- 1 large egg lightly beaten
- 1 1/2 tsp sugar
- 1/2 spbaking powder
- 1/4 spbaking soda
- 105 g ( 3/4 cup) all-purpose flour
- 30 g ( 1/4 cup) cornflour/corn starch (not cornmeal)
- 1/2 spfine sea salt
- (optional) for apple waffles: 1/4 tsp ground cinna 1/4 tsp ground ginger; 1/8 tsp allspice
- (optional) for banana waffles: 1/4 tsp ground cinn
- 120 ml ( 1/2 cup) whole milk
- 120 ml ( 1/2 cup) buttermilk
- 80 ml ( 1/3 cup) vegetable oil (i use coconut)
- (optional) for apple waffles: 1/2 apple grated
- (optional) for banana waffles: 2-3 small bananas ( peeled and roughly mashed
- Carbohydrate 0.305433333333333 g
- Cholesterol 70.5 mg
- Fat 1.65750666666667 g
- Fiber 0 g
- Protein 2.09750666666667 g
- Saturated Fat 0.51664 g
- Serving Size 1 1 (65g)
- Sodium 604.829333333333 mg
- Sugar 0.305433333333333 g
- Trans Fat 0.278337333333333 g
- Calories 28 calories
In a medium bowl, combine the flour, cornflour, baking powder, baking soda, salt, sugar and any spice you may be using. Whisk to mix well. Add the milk, buttermilk, oil, egg and vanilla extract. Whisk to blend well so that few (if any) lumps remain. Set aside to rest for 30 minutes. Preheat your waffle iron. We usually leave ours at its maximum setting. It’s useful to grease the waffle maker just for the first waffle. If you’re adding fruit to the batter, do so at this point, just before you use the batter. Gently stir to ensure that you get some fruit into each portion of batter. Pour the appropriate amount of batter into the hot waffle iron (ours comes with a measuring cup). Cook until golden and crisp.
