Cranberry, pecan and dark chocolate loaf
Try this Cranberry, pecan and dark chocolate loaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1/2 tsp cinnamon
- 1/2 cup almond milk
- 1 tsp vanilla
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/4 cup dried cranberries
- 1.5 cups flour
- 1/4 cup unsweetened apple sauce
- 1/3 upoats
- 1/4 cup pecan pieces
- 3 squares (30g) 70% dark chocolate (i use the lindt
- Carbohydrate 36.7930836791471 g
- Cholesterol 0.898333332007824 mg
- Fat 2.19581608469961 g
- Fiber 0.491780006939779 g
- Protein 0.921742332464532 g
- Saturated Fat 0.299085291627433 g
- Serving Size 1 1 Serving (64g)
- Sodium 21.7079249691299 mg
- Sugar 36.3013036722073 g
- Trans Fat 0.114092750062833 g
- Calories 165 calories
Preheat oven to 350F, spray a regular sized loaf pan and set aside.In a bowl mix all your dry ingredients together.Stir in your milk, apple sauce, egg and vanilla and mix well.Break up your chocolate squares, I use a small zip lock and just break them up using a heavy glass.Gently fold in your cranberries, pecans and broken up chocolate.Pour into your loaf pan, use a spatula to make sure you get all the batter in. Batter will be thick.Bake in the oven for 35-40 minutes.Let cool and cut into 10 slices, each slice is 4pp. Store in a sealed container in the fridge for best results.
