Make ahead box stove top stuffing
Try this Make ahead box stove top stuffing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 2 tablespoons butter
- 2 medium onions minced
- hot water
- 2 -3 stalks celery chopped fine
- 2 cups chicken broth or 2 cups turkey broth or 2 cups veg
- 2 (6 ounce) packagesstove top-style seasoned stuffing mix
- 1 â„2 teaspoon poultry seasoning (i use bell's)
- Carbohydrate 20.5650250000073 g
- Cholesterol 61.006250026162 mg
- Fat 23.2349625098698 g
- Fiber 3.74000010490417 g
- Protein 2.66118750010343 g
- Saturated Fat 14.6680700062506 g
- Serving Size 1 1 Recipe (327g)
- Sodium 175.40000007009 mg
- Sugar 16.8250248951031 g
- Trans Fat 1.67273250069092 g
- Calories 291 calories
Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into your favorite dry stuffing mix. Heat broth and set aside. Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed. (Omit butter the recipe calls for as it was already used to saute vegetables.) Pour over stuffing/vegetables mixture and mix well. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
