Gluten Free Vegan Cornbread
Try this Gluten Free Vegan Cornbread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups cornmeal
- 1/4 cup earth balance (or any other alternative butter)
- 1 cup almond milk (or milk of your liking)
- 1 egg replacement i used ener-g egg replacer
- 1 cup gluten-free flour
- 1/3 cup honey
- Carbohydrate 22.8004253342871 g
- Cholesterol 0.816666666666667 mg
- Fat 1.01742389129651 g
- Fiber 1.71348616066394 g
- Protein 2.58488750546364 g
- Saturated Fat 0.229743889227565 g
- Serving Size 1 1 Serving (48g)
- Sodium 29.7937222459348 mg
- Sugar 21.0869391736232 g
- Trans Fat 0.125624722556874 g
- Calories 107 calories
1. Heat oven to 375 degrees. Grease 8 inch square pan. 2. Melt butter and add to milk and eggs and mix. Add the cornmeal, flour, sugar, baking powder and salt all at once. Stir until just combined. Pour batter in pan. 3. Bake for 20-25 degrees or until golden brown.
