Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 teaspoon dried oregano; 2 cups chicken broth; 1 teaspoon olive oil; 1 teaspoon chili powder; 1/2 teaspoons salt; 1/2 teaspoons garlic powder; 1 teaspoon cumin powder; 1/4 teaspoons cayenne pepper; 1/2 whole white onion chopped; 1 whole green pepper seeded and chopped; 1 cup wild rice medly (i used a mix from costco); 14 ounces, fluid canned diced tomatoes; 1/2 teaspoons paprika

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Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

white meat free gluten free red meat free shellfish free dairy free pescatarian

1 teaspoon dried oregano
2 cups chicken broth
1 teaspoon olive oil
1 teaspoon chili powder
1/2 teaspoons salt
1/2 teaspoons garlic powder
1 teaspoon cumin powder
1/4 teaspoons cayenne pepper
1/2 whole white onion chopped
1 whole green pepper seeded and chopped
1 cup wild rice medly (i used a mix from costco)
14 ounces, fluid canned diced tomatoes
1/2 teaspoons paprika

Carbohydrate 14.8221683323025 g
Cholesterol 1840 mg
Fat 371.867766664703 g
Fiber 4.7136334320214 g
Protein 459.039664999824 g
Saturated Fat 106.122287333042 g
Serving Size 1 1 recipe (2636g)
Sodium 1740.80449999972 mg
Sugar 10.1085349002811 g
Trans Fat 31.6531443332575 g
Calories 5355 calories

side dish

Wild Spanish Rice

Ingredients

Nutrition facts