Cheese & Sausage Breakfast Casserole
A hearty, easy-to-make breakfast casserole for special occasions
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
contains dairy
contains eggs
pescatarian
- 2 cups milk
- freshly ground pepper to taste
- 1 teaspoon salt or to taste
- 10 egg
- 4 slices bread cut into cubes
- 1 pound turkey sausage ground
- 1-1/2 cups cheddar cheese grated or shredded
- 2 teaspoons dry mustard i like using a little more
- Carbohydrate 13.1405962783602 g
- Cholesterol 64.6990462567628 mg
- Fat 9.59487144811244 g
- Fiber 0.601591253650698 g
- Protein 18.3826609919084 g
- Saturated Fat 3.11658220938477 g
- Serving Size 1 1 Serving (174g)
- Sodium 597.740753060812 mg
- Sugar 12.5390050247095 g
- Trans Fat 1.25482637589709 g
- Calories 216 calories
1. Heat oven to 350º. 2. in a frying pan - cook sausage and grumble - let cool. 3. in separate bowl, mix sausage with all ingredients except bread. 4. In a 9x13x2 glass baking dish add bread and top with egg mixture. Bake for 50 minutes
