Banana Bread
I serve this to company, with brunch or even as a dessert - so good!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
vegetarian
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup sour cream
- 1 1/2 cups unbleached flour
- 1/2 cup butter at room temp
- 1 cup bananas mashed, very ripe
- 1/2 cup walnuts, optional chopped
- Carbohydrate 203.916371889574 g
- Cholesterol 775.51250033937 mg
- Fat 291.21426195525 g
- Fiber 10.809718024119 g
- Protein 34.1887085849274 g
- Saturated Fat 183.228831349526 g
- Serving Size 1 1 Serving (1228g)
- Sodium 60404.8842108453 mg
- Sugar 193.106653865455 g
- Trans Fat 20.8203964437243 g
- Calories 3519 calories
Preheat oven to 350 degrees. Cream butter, sugar and eggs. Sift dry ingredients. Combine dry ingredients with wet. Blend well. Add bananas, sour cream and vanilla. Stir well Stir in nuts if desired. Pour in greased glass loaf pan. Bake for one hour.
