Chile Cheese Eggs - Mom's Recipe
Eggs we had every Christmas when I was a kid.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- salt
- 3/8 cup flour
- 1 1/2 cups cottage cheese
- 3/8 cup butter
- 7 1/2 eggs
- 5 1/4 ounces chopped green chiles
- 3/4 pound monterey jack cheese shredded
- Carbohydrate 20.3216484859525 g
- Cholesterol 92.7402762013668 mg
- Fat 31.4752215508198 g
- Fiber 0.426115834607509 g
- Protein 25.9333347676837 g
- Saturated Fat 19.4974441338039 g
- Serving Size 1 1 Serving (315g)
- Sodium 831.344627206085 mg
- Sugar 19.895532651345 g
- Trans Fat 2.32039911726278 g
- Calories 465 calories
Preheat oven to 400. Melt butter in a 13 X 9 X 2 pan. Beat eggs, add flour and salt. Add melted butter, chiles and cheeses. Bake at 400 for 15 minutes, reduce heat to 350 and bake 35-40 minutes longer.
