Toad in a Hole
This is a recipe that goes by many names and has many variations. This is both the name and recipe that I grew up with.
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 egg
- 1 tablespoon butter
- 2 slice bread
- Carbohydrate 12.7482562500018 g
- Cholesterol 15.2515625065405 mg
- Fat 6.61774062746744 g
- Fiber 1.53600002288818 g
- Protein 2.31629687502586 g
- Saturated Fat 3.80903750156266 g
- Serving Size 1 1 Serving (31g)
- Sodium 214.860000017522 mg
- Sugar 11.2122562271136 g
- Trans Fat 0.545103125172731 g
- Calories 119 calories
1) Cut a hole in the center of each piece of bread. Set aside. 2) Heat a pan over medium heat. When the pan is hot melt butter. 3) Add bread and the center pieces to melted butter in pan. Cook for 30 seconds to 1 minute. 4) Crack an egg into the center of each piece of bread. Cook for 1 minute. 5) Turn over bread and centers, trying to not break the yolk. Cook for 1 minute. 6) Put on plate and serve immediately.
