Beef Rollups
Simple roast beef and cream cheese roll ups that I have to make every year for Thanksgiving
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 pound roast beef thinly sliced
- 1 pound cream cheese softened
- 1 tablespoon garlic mashed
- Carbohydrate 3.5397082441057 g
- Cholesterol 133.053761866667 mg
- Fat 38.8571864905142 g
- Fiber 0.0293999987245039 g
- Protein 18.693887043014 g
- Saturated Fat 19.8096247979025 g
- Serving Size 1 1 Serving (153g)
- Sodium 286.757180383816 mg
- Sugar 3.51030824538119 g
- Trans Fat 5.35525995328762 g
- Calories 438 calories
Mix together the garlic and cream cheese in a small bowl. Lay flat a full slice of roast beef and spread about 1/2 tablespoon of cream cheese mixture on the bottom 2/3 of the meat. Roll from bottom to top. Cut in half and secure with toothpick.
