Bacon and Cream Cheese Stuffed Mushrooms Nancy Mitchell's
Nancy Michell's Recipe Best I have ever had!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 cup green onions chopped
- 3/4 cup parmesan cheese grated
- 1 8 oz philadelphia brand cream cheese
- 1/2 lb bacon thick cooked n chopped
- 40 each button mushrooms
- Carbohydrate 0.076250000064458 g
- Cholesterol 1.03125000087177 mg
- Fat 0.336015625284051 g
- Fiber 0.0101562496360566 g
- Protein 0.457851562887045 g
- Saturated Fat 0.202871093921497 g
- Serving Size 1 1 Serving (16g)
- Sodium 17.9804687651998 mg
- Sugar 0.0660937504284014 g
- Trans Fat 0.0208593750176335 g
- Calories 5 calories
1. Preheat oven to 350° 2. Mix cream cheese, green onions, bacon and Parmesan cheese together and I large bowl. 3. Stuff mushrooms with filling as much is desired – about 1 teaspoon give or take depending on the size of the mushroom. 4. Bake stuff mushrooms at 350° for 15 minutes
