Basic Scone Recipe
This is not my own creation. But I wanted it on my iPhone so I had to enter it in here.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
sweet
breakfast
flour
pastry
dessert
summer
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 2 cups flour
- 1 tablespoon baking powder
- 3/4 stick butter
- 1 teaspoon orange zest
- Carbohydrate 25.3896798611111 g
- Cholesterol 59.4645833333333 mg
- Fat 15.7418666666667 g
- Fiber 0.744687512591481 g
- Protein 3.39131875 g
- Saturated Fat 9.69399416666667 g
- Serving Size 1 1 Serving (60g)
- Sodium 182.934166666667 mg
- Sugar 24.6449923485196 g
- Trans Fat 1.13403 g
- Calories 254 calories
Mix Flour, sugar, baking powder, salt, butter until mix resembles breadcrumbs. Add the rest of the ingredients. knead 5-10 times until the bowl is pretty clean. Oven: 425 Time: 12-15
