Peanut Butter and Banana Baked Oatmeal
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
- 2 eggs
- 3/4 teaspoon salt
- 2 teaspoons vanilla
- 1 cup milk
- 2 tablespoons butter melted
- 2 teaspoons baking powder
- 1/2 cup dark chocolate chips
- 1/4 cup ground flaxseed
- 3 cups quick cooking or regular rolled oats
- 1/2 cup peanut butter or almond butter melted or softened
- 1/3-1/2 up honey (i prefer raw honey)
- 3 ripe bananas smashed
- Carbohydrate 18.5774661099952 g
- Cholesterol 18.1965972277548 mg
- Fat 14.5894276411468 g
- Fiber 3.25720824432373 g
- Protein 5.81302263816684 g
- Saturated Fat 7.35021444581419 g
- Serving Size 1 1 Serving (140g)
- Sodium 121.22133330055 mg
- Sugar 15.3202578656715 g
- Trans Fat 0.928542750218115 g
- Calories 229 calories
1) Preheat oven to 350 degrees. Grease a 9x13 pan or two 8x8 pans.2) Mix together first four ingredients (oats through salt) in a large bowl. Next, mix together wet ingredients in a smaller bowl (from honey through bananas). Stir wet ingredients into the dry and combine. Add the chocolate chips and mix well.3) Spread into the pan(s). Bake at 350 for 20-25 minutes. If you like it a little crunchy on top cook for a few minutes longer.4) Serve with warm milk poured over top. Enjoy!Freezer Meal Instructions: If you want to freeze this and bake later, prepare according to directions but freeze it before baking. Wrap tightly in a few layers of plastic wrap and one of foil and place in the back of the freezer for up to 3 months. When ready to eat, thaw in the fridge for 24 hours and baked according to directions. Or defrost in the microwave and bake.
