JO JO POTATOES
Try this JO JO POTATOES recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/8 tsp. pepper
- 1/2 c. butter melted
- 1/2 c. grated parmesan cheese
- 4 baking potatoes unpeeled (i use market day bakers)
- 1/2 c. fine dry bread crumbs
- Carbohydrate 0.0678 g
- Cholesterol 242.95 mg
- Fat 91.6543 g
- Fiber 0 g
- Protein 0.9605 g
- Saturated Fat 58.04584 g
- Serving Size 1 1 recipe (114g)
- Sodium 1232.25 mg
- Sugar 0.0678 g
- Trans Fat 6.41614 g
- Calories 810 calories
Cut each potato into 4 lengthwise wedges; place in cold water. Dip wedges into melted butter, then roll in mixture of crumbs, cheese and seasonings. Place in single layer in shallow baking dish. Pour any remaining butter over potatoes. Bake at 400 degrees 30 to 35 minutes. Turn after 15 minutes.
