Christmas Cheese Ball
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by June Willmont, Pension Underwriting. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- tabasco sauce (to taste)
- 1/2 cup chopped nuts
- 2 large pkgs. cream cheese
- 1 can water packed tuna
- 1 pack onion soup mix
- 1/2 cup horseradish (more or less to taste)
- Carbohydrate 37.1522 g
- Cholesterol 0 mg
- Fat 36.0778 g
- Fiber 8.7789999628067 g
- Protein 21.7512 g
- Saturated Fat 5.02353 g
- Serving Size 1 1 Serving (112g)
- Sodium 3145.23 mg
- Sugar 28.3732000371933 g
- Trans Fat 1.77294 g
- Calories 528 calories
Soften cream cheese to room temperature. Place in large bowl and mix well together by hand or electric mixer. Place all on wax paper in form of ball and chill. When thoroughly chilled shape into nicely shaped smooth ball; roll in chopped, chipped beef, corned beef, chopped parsley or chopped nuts.
