Vegan Banana Pancakes
Try this Vegan Banana Pancakes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
contains gluten
red meat free
shellfish free
contains dairy
vegan
vegetarian
pescatarian
- 1 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 cup unsweetened non dairy milk
- 1/2 easpoonsalt
- 1 medium banana peeled
- 1/4 easpoonground nutmeg
- 2 tablespoons + 1 teaspoon oil of choice
- 200 g / 1 1/2 cups + 2 tbsp flour (i use white whole whe
- 1/4 easpoonbaking soda
- Carbohydrate 40.78204 g
- Cholesterol 9.8 mg
- Fat 2.57764 g
- Fiber 4.44859984779358 g
- Protein 9.49944 g
- Saturated Fat 1.48373 g
- Serving Size 1 1 (584g)
- Sodium 7235.13001415409 mg
- Sugar 36.3334401522064 g
- Trans Fat 0.258696 g
- Calories 209 calories
Heat griddle. Add to blender: Banana & Wet ingredients first, followed by dry ingredients. Blend well. Let rest 5min. Melt vegan butter or spray griddle with oil. Scoop batter into griddle (it will be thick), cook 5 min each side. Top with banana & syrup!
