Chef Dick's Smoked Chili

1. Dice all vegetables and combine all ingredients except salt and pepper with cooked ground beef in a crock pot. 2. Set at high temperature for one hour, stirring occasionally then lower until ready to serve. 3. Season with salt and pepper and adjust hotness with cayenne pepper and tabasco as desired. 1 cup diced smoked sausage(smokies), diced 2 pounds ground beef, cooked 1/2 cup yellow onion, diced 1/4 cup green pepper, diced 1/4 cup celery, diced 3 cups chicken stock 1 tablespoon Liquid Smoke 2 cups canned tomatoes, diced 1 cup tomato paste 1/2 tablespoon cumin 1 tablespoon chili powder 1 tablespoon garlic, chopped fresh 1 teaspoon oregano 2 cups black beans, drained and rinsed 2 cups red kidney beans, drained and rinsed 1/4 cup dark brown sugar 2 teaspoons salt 1 teaspoon cayenne pepper 1/2 teaspoon white pepper