Paris Puffins
Delicious cake muffins dipped in butter and rolled in a sugar-cinnamon mix. A childhood favourite - I could whip up a batch of these without a recipe by the time I was ten!
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 12
breakfast
muffin
baked
unknown french?
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 1/2 teaspoons baking powder
- 1 1/2 cups flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sugar
- 1/3 cup soft shortening
- 1/3 cup butter -- melted
- Carbohydrate 38.3082149990079 g
- Cholesterol 19.1041111129758 mg
- Fat 6.18730972684906 g
- Fiber 0.200366662661235 g
- Protein 0.840535832647796 g
- Saturated Fat 2.48916972404679 g
- Serving Size 1 1 Serving (86g)
- Sodium 15.99841664492 mg
- Sugar 38.1078483363467 g
- Trans Fat 0.323870361313392 g
- Calories 207 calories
Heat oven to 350. Grease 12 medium muffin cups. Mix thoroughly shortening, sugar and egg. Blend flour, baking powder, salt and nutmeg; add alternately with milk. Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Immediately roll in melted butter, then in mixture of sugar and cinnamon. Serve hot.
