Great Tasting Low Sodium Mexican Rice
Try this Great Tasting Low Sodium Mexican Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 3/8 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/8 teaspoon oregano
- 1/8 teaspoon onion powder
- 1 cup uncooked rice
- 2 teaspoons vegetable oil
- 1 1/2 cups low sodium chicken broth (i use herbox sodium free
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes
- 1 (15 ounce) can no-salt-added vegetables
- Carbohydrate 26.7898349926549 g
- Cholesterol 0 mg
- Fat 1.3904848012015 g
- Fiber 1.11094482608834 g
- Protein 2.26818016426282 g
- Saturated Fat 0.142481732972506 g
- Serving Size 1 1 Units US (35g)
- Sodium 2.78735029380342 mg
- Sugar 25.6788901665666 g
- Trans Fat 0.0527123967460535 g
- Calories 132 calories
In a stock pot heat oil till hot. Add uncooked rice and saute until the rice looks clear (usually 2 - 3 minutes). Add seasonings, chicken broth, diced tomatoes and mixed vegetables and turn heat up to high. Stir well and bring to a boil. Turn heat to low. Cook covered for 20 minutes.
