Mini blueberry oatmeal muffins
Try this Mini blueberry oatmeal muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 28
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1 tsp vanilla
- 1 tbsp brown sugar
- 1.5 tsp baking powder
- 2 tbsp apple sauce
- 2/3 up white flour
- 1/4 up white sugar
- 1/2 up oats
- 1/2 up almond milk (i use unsweetened original)
- 1 cup fresh blueberries (try not to use really big blueb
- Carbohydrate 1.31468392845562 g
- Cholesterol 0.174999999644953 mg
- Fat 0.0396792856352545 g
- Fiber 0.0119821431067197 g
- Protein 0.147932856847996 g
- Saturated Fat 0.0240771428084277 g
- Serving Size 1 1 Serving (7g)
- Sodium 4.90403570506524 mg
- Sugar 1.3027017853489 g
- Trans Fat 0.00285060713816302 g
- Calories 6 calories
Preheat oven to 350F, spray your mini muffin pan and set aside.Mix your dry ingredients together then add your wet.Very gently fold in your blueberries, try to use smaller ones if you can.Fill your muffin tins almost to the top and careful not to have too many blueberries in each muffin. Bake for 14-16 minutes. Yields 28 mini muffins at 1 point each. Store in an air tight container, with using apple sauce I always find it best to store baked goods in the fridge.
