Crock pot Cheeseburger Soup
Try this Crock pot Cheeseburger Soup recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/4 cup all purpose flour
- 2 cups milk
- 3 cups chicken broth
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb ground beef
- 3 tbsp butter
- 1 tsp basil dried
- 1 tsp parsley dried
- 1/2 cup celery
- i cup carrots
- 4 potatoes, small
- 1 white or yellow onion small
- 1 (16 oz package velveeta cheese)
- Carbohydrate 46.0509481661155 g
- Cholesterol 3207.95218667982 mg
- Fat 672.713011837842 g
- Fiber 1.1603117467501 g
- Protein 787.99352099418 g
- Saturated Fat 216.087345537346 g
- Serving Size 1 1 (4701g)
- Sodium 3324.12592377176 mg
- Sugar 44.8906364193654 g
- Trans Fat 61.1787154070017 g
- Calories 9597 calories
1. Place potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot. Pour chicken broth over veg. Cover with lid and cook on low 6-8 hours or high 4-5 hours or until tatoes tender. 2. 45 min before serving, cook beef in skillet and add to crock. Add butter to skillet and whisk flour until bubbling and brown. Whisk in milk, salt, pepper. Add to crock and stir. 3. Add cheese and stir. Cover lid and wait 30 mins or until cheese is melted
