Jodi's Corn Casserole
when i double recipe, it is soggy
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 stick butter
- 8 oz sour cream
- 1 box jiffy corn muffin mix
- 1 can creamed corn
- 1 can drained whole kernal corn
- Carbohydrate 108.85141747248 g
- Cholesterol 341.200512072 mg
- Fat 123.050242176 g
- Fiber 5.78400022983551 g
- Protein 24.12460783312 g
- Saturated Fat 76.64341500456 g
- Serving Size 1 1 Serving (1067g)
- Sodium 2374.816435768 mg
- Sugar 103.067417242644 g
- Trans Fat 8.09187042206399 g
- Calories 1561 calories
Preheat oven 350. Whip eggs. Then add softened butter and sour cream. Add rest of ingredients together. Use stoneware pan. 9x13 Cook for 45 minutes, minimum.
