Potato Boxty
This is a recipe we use for left over mashed potatoes. One of my favorite breakfasts when I was young!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup olive oil
- 1 cup milk
- 6 potatoes peeled and cubed
- 4 tablespoon butter
- Carbohydrate 39.0263960015432 g
- Cholesterol 30.1440000564234 mg
- Fat 15.8546760268432 g
- Fiber 4.68600010156631 g
- Protein 5.69396000129851 g
- Saturated Fat 7.66908881409521 g
- Serving Size 1 1 Serving (270g)
- Sodium 98.9116001557436 mg
- Sugar 34.3403958999769 g
- Trans Fat 1.00397480168389 g
- Calories 315 calories
Boil potatoes until very tender. Add milk and butter, mash. Let the mashed potatoes cool and form into flattened pancakes. Heat oil over medium heat. Fry one side of the patty until browned and flip, repeat the process on the other side.
