Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 tsp paprika; 3 garlic cloves minced; 2 tbsp olive oil; 1 tsp cumin; 1 tsp red wine vinegar; 1/2 tsp turmeric; 1 small can tomato paste; 1 tsp ground black pepper; 2 tsp honey; 1.5 tsp salt; 2 pounds ripe tomatoes; 1 medium onion peeled; 1 cup loose spinach optional; 4 oz. feta optional, i never used it.

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Try this Best Shakshuka recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 1

white meat free gluten free red meat free shellfish free contains honey dairy free vegetarian pescatarian

1 tsp paprika
3 garlic cloves minced
2 tbsp olive oil
1 tsp cumin
1 tsp red wine vinegar
1/2 tsp turmeric
1 small can tomato paste
1 tsp ground black pepper
2 tsp honey
1.5 tsp salt
2 pounds ripe tomatoes
1 medium onion peeled
1 cup loose spinach optional
4 oz. feta optional, i never used it.

Carbohydrate 79.7900096031504 g
Cholesterol 0 mg
Fat 10.0131544828947 g
Fiber 19.5978871752045 g
Protein 16.6814207119661 g
Saturated Fat 1.4544654275997 g
Serving Size 1 1 Serving (1110g)
Sodium 217.659251539722 mg
Sugar 60.1921224279458 g
Trans Fat 1.03995594927839 g
Calories 415 calories

side dish

Fry the onion and garlic and then put add the rest of the ingredients to the large skillet. Make 6 "holes" in the sauce and put one egg in each hole. Cover and cook on low until eggs are medium to well done.

Best Shakshuka

Ingredients

Nutrition facts