Crockpot white chicken chili
A family favorite, everyone who tries it wants the recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
slow cooker
- 1/2 cup sour cream
- 1 can chicken broth
- 1 can cream of chicken soup
- 1 envelope taco seasoning
- 1 1/4 pounds boneless skinless chicken breasts
- 2 15 ounce cans great northern beans drained
- 1 15 ounce cans white corn drained
- 1 4 1/2 can chopped green chilies i use less
- green onions chopped; optional
- monterey jack cheese shredded; optional
- Carbohydrate 3.94697125 g
- Cholesterol 49.34680853125 mg
- Fat 5.875613341875 g
- Fiber 0.177049994945526 g
- Protein 19.0152590989062 g
- Saturated Fat 2.19908450328125 g
- Serving Size 1 1 Serving (196g)
- Sodium 640.405975078125 mg
- Sugar 3.76992125505447 g
- Trans Fat 0.97992450328125 g
- Calories 149 calories
Place chicken in crockpot. Top with beans and corn. In bowl, combine taco seasoning, chilies, soup, and broth. Pour over top. Cover and cook on low for 8-10 hours. Before serving, break up chicken, then stir in sour cream. Top with onions and cheese if desired.
