Scalloped Corn
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Linda Meyer, Customer Service Dept. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 egg beaten
- 1/3 cup milk
- 1 can cream style corn
- 2 tbs. butter
- salt - pepper
- 14 soda crackers (crushed))
- Carbohydrate 139.588425003064 g
- Cholesterol 69.0062500329248 mg
- Fat 33.4213625120677 g
- Fiber 7.6786669588089 g
- Protein 17.4106541689477 g
- Saturated Fat 17.6882900075119 g
- Serving Size 1 1 Serving (656g)
- Sodium 2298.26000009714 mg
- Sugar 131.909758044255 g
- Trans Fat 2.42629250094655 g
- Calories 874 calories
Mix all ingredients except butter and 4 crackers. Pour into buttered casserole. Top with rest of crackers and butter. Bake at 350 degrees for 30 minutes.
