Clam dip
I always remember my Mom making this for bridge, she would just throw it together. So I'm using my best guess on the amounts of the ingredients!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 1 teaspoon garlic salt
- 2 teaspoon lemon juice
- 3-4 tablespoons milk
- 1/2 cup slivered almonds
- 3 teaspoons worcestershire sauce
- 1 can olives
- 2 8ounce cream cheese softened
- 1 can minced clams
- Carbohydrate 26.190229663196 g
- Cholesterol 4.93 mg
- Fat 44.5175017307925 g
- Fiber 11.9087233401456 g
- Protein 14.7211190579152 g
- Saturated Fat 4.37213621585572 g
- Serving Size 1 1 Serving (258g)
- Sodium 2201.03711512961 mg
- Sugar 14.2815063230504 g
- Trans Fat 2.32059929862791 g
- Calories 526 calories
Soften cream cheese add milk to thin and get to the right consistency (sometimes I add a little sour cream, just to make it softer) add the rest of the ingredients and enjoy with crackers. Preferably with wheat thins....her favorite!
