Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 eggs; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup white sugar; 2 teaspoons baking powder; 1/3 cup vegetable oil; 2/3 cup greek yogurt (i used 2% plain chobani greek yogurt); 2 cups mixed berries (blueberries blackberries, raspberries); 2 tablespoons flour (for berries)

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Try this Mixed berry yogurt muffins recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 1 hour
Served Person: 0

vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian

2 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
2 teaspoons baking powder
1/3 cup vegetable oil
2/3 cup greek yogurt (i used 2% plain chobani greek yogurt)
2 cups mixed berries (blueberries blackberries, raspberries)
2 tablespoons flour (for berries)

Carbohydrate 339.503890334146 g
Cholesterol 16.3333333200782 mg
Fat 60.5194200696173 g
Fiber 6.75883346114342 g
Protein 38.2444833538691 g
Saturated Fat 6.63691833712246 g
Serving Size 1 1 recipe (847g)
Sodium 3603.76467036428 mg
Sugar 332.745056873002 g
Trans Fat 1.64706166838202 g
Calories 2050 calories

breakfast

Mixed berry yogurt muffins

Ingredients

Nutrition facts