Dairy Free Egg Free Donuts with Sugar Glaze
Try this Dairy Free Egg Free Donuts with Sugar Glaze recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 cups sugar
- 1 cup water
- for glaze:
- canned biscuits (read the label to find some that
- 2 cups oil any will do - i use coconut oil
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (88g)
- Sodium 18605.4200534723 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Put Oil in Large Skillet and turn to medium highSpread Biscuits out on Cutting BoardMake holes in biscuits - I used an apple corer to make them, but you can use whatever you have around.Add Donuts to heated oil(make sure at least half the donut is submersed.Fry in oil until browned(less than a minute- Watch them closely or they will burn)Turn over and brown the other sideRemove from skillet.To Make Glaze:Add water to Saucepan, bring to a boilTurn down heat and add sugarstir frequently until you have a syrupy texture.Dip donuts in Glaze with tongs(fully submerge).Set on Cookie sheet to coolEnjoy!
