Best Ever Stuffing
Try this Best Ever Stuffing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 teaspoon salt
- 3/4 cup butter
- 1/4 teaspoon pepper
- 3/4 cup chopped onion
- 1 cup chicken broth
- 1 teaspoon poultry seasoning
- 1/2 teaspoon ground sage
- 1 1/2 cups chopped celery
- 9 cups soft bread cubes (i use a combination of white and
- 1 cup sliced mushrooms (optional)
- 1/2 teaspoon ground thyme
- Carbohydrate 18.3574412756305 g
- Cholesterol 1286.0375004664 mg
- Fat 323.455815208106 g
- Fiber 5.49127045461516 g
- Protein 232.427018224114 g
- Saturated Fat 140.539758669168 g
- Serving Size 1 1 recipe (1700g)
- Sodium 1988.95089227922 mg
- Sugar 12.8661708210153 g
- Trans Fat 25.4717133777303 g
- Calories 3943 calories
Toss bread cubes on cookie sheet by baking at 350 degrees F for 10 minutes. Set aside.In a medium skillet, sauté celery, onion and mushrooms in butter. Add salt, sage, thyme, poultry seasoning and pepper.In a large bowl Toss with bread cubes with sautéed vegetables/seasonings until bread is well coated.Add chicken broth to moisten.Pour into a greased 9x13 pan.Bake uncovered at 350 degrees for 35-40 minutes.
