Mom's German Coleslaw
The coleslaw I grew up with. It's a mustard-based slaw with a little sweetness to balance the bite of the mustard. This was always present at our cookouts, and was a great companion to burgers and hot dogs.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- salt and pepper to taste
- 1/2 cup sugar
- 1 head cabbage shredded
- 3/4 cup oil
- 1 cup mustard
- Carbohydrate 65.4560000367667 g
- Cholesterol 0 mg
- Fat 658.532001890138 g
- Fiber 30.6199999083227 g
- Protein 22.1104000301445 g
- Saturated Fat 84.8069602428642 g
- Serving Size 1 1 Serving (1868g)
- Sodium 30866.8806609525 mg
- Sugar 34.836000128444 g
- Trans Fat 31.8224800906287 g
- Calories 6116 calories
1. Mix mustard, oil, sugar, salt and pepper in a small bowl til fully combined 2. Pour mustard mixture over shredded cabbage in a large bowl and mix until cabbage is fully coated 3. Cover bowl and refrigerate overnight 4. Remove from refrigerator and serve
