Wisconsin Beer Cheese Dip
Being a native Wisconsinite, I take pride in all things Wisconsin. This recipe is about as Midwest as it gets, with beer, cheese and ranch. Ope!
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 1/2 cups shredded cheddar cheese
- 1/2 can beer (such as miller high life)
- 2 8 oz boxes cream cheese
- 1 packet ranch seasoning
- 1 bag pretzels or chips
- Carbohydrate 0.25344 g
- Cholesterol 20.79 mg
- Fat 6.56172 g
- Fiber 0 g
- Protein 4.9302 g
- Saturated Fat 4.176216 g
- Serving Size 1 1 Serving (20g)
- Sodium 122.958 mg
- Sugar 0.25344 g
- Trans Fat 0.33957 g
- Calories 80 calories
1. Let cream cheese sit out until room temperature. 2. Combine beer, cream cheese, and ranch seasoning in a bowl and mix well. 3. Transfer dip to a Tupperware container, and refrigerate for 2-3 hours. 4. Before serving, top with shredded cheese and serve with pretzels or chips.
