Grandma's Thanksgiving Dressing (Stuffing)
Try this Grandma's Thanksgiving Dressing (Stuffing) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup butter
- 1 1/2 cups boiling water
- 1/4 - 1/2 teaspoon paprika
- 1 (6 oz) box cornbread stuffing
- 1 heaping cup diced apples (i didn't peel mine but you can if you prefer)
- 1 heaping cup diced celery
- 1 heaping cup diced onion
- 3/4 cup sliced mushrooms
- Carbohydrate 0.110805000005423 g
- Cholesterol 15.2515625194334 mg
- Fat 5.76478531983137 g
- Fiber 0.032484375 g
- Protein 0.16067359382683 g
- Saturated Fat 3.64531433276805 g
- Serving Size 1 1 serving (33g)
- Sodium 41.6890177551885 mg
- Sugar 0.0783206250054233 g
- Trans Fat 0.407915656763223 g
- Calories 52 calories
Spray a 9x9" baking pan with non-stick cooking spray.Preheat oven to 350 degrees F.In a large bowl, mix together dry stuffing, apple, celery, onion, and mushrooms.Add butter to boiling water and let it melt, then pour over stuffing mixture in bowl. Mix well until all ingredients are moistened.Spread stuffing mixture in prepared pan, then sprinkle with paprika.Let bake for 35-40 minutes or until the stuffing is thoroughly heated.Keep warm until served.
