Pumpkin Bread
My house smells like fall, when I make this.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 24
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup butter
- 2 cups sugar
- 1 teaspoon cinnamon
- 2 cups flour
- 1 teaspoon nutmeg
- 2nd bowl (medium)
- 1st bowl (medium)
- 1 teaspoon cloves
- 1 can pumpkin puree 15 oz
- Carbohydrate 14.8763934373401 g
- Cholesterol 36.0633680748509 mg
- Fat 13.6264301114677 g
- Fiber 0.676524322840903 g
- Protein 0.770623888851463 g
- Saturated Fat 8.62290303934636 g
- Serving Size 1 1 Serving (74g)
- Sodium 4808.0886557773 mg
- Sugar 14.1998691144992 g
- Trans Fat 0.97012149703945 g
- Calories 180 calories
Whisk flour, salt, baking soda, baking powder, cloves, cinnamon, nutmeg. In separate bowl, beat butter and sugar, until light and fluffy. Add eggs and then pumpkin. Combine 2 mixtures, until just mixed. Bake in 2 greased loaf pans at 325F for 65 minutes.
