Jalapeno Popper Dip
Try this Jalapeno Popper Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup panko bread crumbs
- 1 cup shredded parmesan cheese
- 1/2 cup shredded parmesan cheese
- 2 8- oz blocks cream cheese
- 1 cup jalapeã±os (i used a combination of drained canned jalapeã±os and fresh ones)
- Carbohydrate 8.13135000215564 g
- Cholesterol 38.6250000088762 mg
- Fat 19.7968500083436 g
- Fiber 0.333750000472395 g
- Protein 10.8686250001522 g
- Saturated Fat 7.66688250126803 g
- Serving Size 1 1 -10 (68g)
- Sodium 645.375000202123 mg
- Sugar 7.79760000168325 g
- Trans Fat 8.80767000707558 g
- Calories 256 calories
Preheat oven to 375 degrees.In a large bowl, mix together cream cheese, cheddar cheese, parmesan cheese, mayonnaise and jalapeños. Spread it into the bottom of 9x13" pan.In a small bowl mix together bread crumbs and parmesan cheese. Top the cream cheese mixture with the bread crumb mixture and cook for 15-20 minutes, until the top starts to brown.Serve warm with chips, pretzels, or crackers.
